ps. Last week I did try Goose Liver - i guess thats a little more out of the ordinary. Melts in your mouth, not really for me.
Saturday, February 18, 2012
A New Food
So this isn't anything too crazy or too special but one day this week for lunch I had one of the specialties of Israel. Falafel. There essentially nothing to not like about it. Fried balls of hummus in a pita with some toppings. It was very good.
ps. Last week I did try Goose Liver - i guess thats a little more out of the ordinary. Melts in your mouth, not really for me.
ps. Last week I did try Goose Liver - i guess thats a little more out of the ordinary. Melts in your mouth, not really for me.
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